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tomato sauce

updated

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Ingredients for 1 servings:

  • 1 pack of tomatoes, pureed, 500 g
  • 1 cup whipped cream or UHT cream
  • 2 tbsp sugar
  • 1 small onion(s)
  • 2 tbsp tomato paste
  • e.g. basil
  • some fat or oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

when things have to go quickly

Dice the onion and fry it in a little fat or oil. Briefly fry the tomato paste. Add the remaining ingredients and bring to a boil. This goes well with pasta, tortellini, and gnocchi.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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