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Tomato sauce à la Doro

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Ingredients for 3 servings:

  • 1 tbsp margarine
  • 2 cloves garlic, finely chopped
  • ½ onion(s), finely chopped
  • 3 sausages, e.g. Vienna or Mettwurst
  • 2 can/n tomatoes, pureed or chunky
  • 1 tube(s) Tomato paste
  • 1 cube of stock
  • some Maggi
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Cut the sausages into not-too-thin slices and fry briefly in a pan with the garlic and onion. Add the two cans of tomato puree and the tube of tomato paste, then add water until the desired consistency is reached and mix. Stir in the stock cube, Maggi, pepper, and salt and stir well. Then let it simmer for another 30 minutes over low heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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