in Recipes

Tomato sauce à la Karin

updated

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Ingredients for 6 servings:

  • 2 onions
  • 1 clove(s) garlic
  • 3 tbsp oil
  • 1 can of tomatoes, peeled (800 g)
  • 2 tbsp tomato paste
  • 2 tsp vegetable broth, instant
  • oregano
  • Salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Finely chop the onion and garlic and sauté in the oil for at least 10 minutes until translucent. Add the peeled tomatoes, tomato paste, and vegetable stock and simmer for 10 minutes. Then puree everything until no lumps remain. Season with salt and oregano.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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