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Tomato sauce with Cabanossi

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Ingredients for 4 servings:

  • 3 Cabanossi
  • 6 cloves garlic
  • 1 large onion(s)
  • 1 can of tomatoes, chopped
  • 1 pack of tomatoes, pureed
  • 1 pinch(s) of cayenne pepper
  • ½ cup cream
  • some tomato ketchup
  • salt and pepper
  • oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Halve the Cabanossi and cut into small pieces. Lightly fry in a little oil. Now add the onion and garlic and simmer until the onions are translucent. Add the tomatoes, ketchup, and cayenne pepper and simmer for about half an hour. Then add the cream and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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