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Tomato Sheep Cheese

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Tomato Sheep Cheese

The perfect tomato sheep cheese recipe with a picture and simple step-by-step instructions.

  • 1 piece Tomato
  • 0,25 piece Avocado
  • Sheep cheese
  • Freshly squeezed lemon juice
  • Salt
  • Pepper from the grinder
  • Extra virgin olive oil
  1. Cut the tomato into slices and place on a plate. Cut a few slices of sheep’s cheese and place on the tomatoes. Cut the quarter of the avocado into pieces and place on top of the sheep’s cheese. Sprinkle everything with a little lemon juice, pour a little olive oil over it and season with salt and pepper.
Dinner
European
tomato sheep cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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