Contents
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Ingredients
- 1 piece Tomato
- 0,25 piece Avocado
- Sheep milk cheese
- Freshly squeezed lemon juice
- Salt
- Pepper from the grinder
- Extra virgin olive oil
Instructions
- Cut the tomato into slices and place on a plate. Cut a few slices of sheep's cheese and place on the tomatoes. Cut the quarter of the avocado into pieces and place on top of the sheep's cheese. Sprinkle everything with a little lemon juice, pour a little olive oil over it and season with salt and pepper.