in Soup Recipes

tomato soup

updated

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Ingredients for 2 servings:

  • 1 can of tomatoes, peeled
  • 2 tsp sugar
  • 1 onion(s)
  • 1 clove(s) garlic
  • salt and pepper
  • 1 pinch(s) thyme
  • 20 g butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and easy

Dice the onion and sauté it with the garlic in butter. Then add the tomatoes, bring to a boil, and puree with a hand blender. Add 2 teaspoons of sugar and a pinch of salt, and season with pepper and thyme. Simple, yet delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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