in Soup Recipes

tomato soup

updated

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Ingredients for 4 servings:

  • 2 tbsp butter
  • 4 tbsp flour
  • 1 tube(s) Tomato paste
  • 300 g cocktail tomatoes
  • Salt
  • pepper
  • basil
  • ½ liter vegetable broth
  • Sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

how grandmothers like them

Melt the butter in a saucepan. Whisk in the flour and mix until thick. Gradually add the vegetable stock and whisk until well combined. Add tomato paste to taste (some people need the whole tube, others only need half). Season with salt, pepper, and basil. Wash, dry, and halve the cherry tomatoes. Add them to the soup and bring back to a boil. Season with sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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