Tomato soup with pasta

Ingredients for 2 servings:

• 500 g tomatoes, pureed
• ½ liter vegetable broth
• 1 onion(s), finely chopped
• 1 clove(s) garlic, finely chopped
• ½ bell pepper(s), red, finely diced
• 100 g pasta
• salt and pepper
• 1 tbsp basil, finely chopped
• 1 tbsp olive oil
• Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sauté the onions, garlic, and bell peppers in oil and deglaze with the passata. Simmer for a few minutes, then pour in the vegetable stock and season with salt, pepper, and sugar. Simmer for another 5 minutes, add the pasta, and continue cooking until the pasta is tender. Finally, stir in the basil and serve hot with pastries or bread! This recipe serves 2 people as a main course; as a starter, it serves 4.