in Soup Recipes

Tomato soup with rice

updated

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Ingredients for 2 servings:

  • 1 can of tomatoes (400 g)
  • 1 small bell pepper(s), red
  • 1 m.-sized onion(s)
  • 1 garlic clove(s)
  • ½ liter broth
  • ½ cup cream
  • e.g. salt and pepper
  • e.g. tomato paste
  • 1 bag of rice (250 g)
  • some oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cook the bag of rice according to the package instructions. Finely dice the bell pepper, onion, and garlic clove and sauté in a little hot oil. Then add the tomatoes and broth and simmer for 10 minutes. Then, using an immersion blender, purée the rice with 1/2 cup of cream until smooth and season with salt, pepper, and tomato paste. Finally, combine the rice and soup and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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