in France

Tomato tart

updated

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Ingredients for 1 servings:

  • 1 pack of dough (puff pastry), from the refrigerated section
  • 3 tbsp Dijon mustard
  • 6 m.-large tomato(s), ripe
  • 1 onion(s), white
  • e.g. salt and pepper
  • n. B. Cheese (Emmental or Gruyère), grated
  • e.g. fat, for the form

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

French recipe – super easy and delicious!

Preheat the oven to 180°C (160°C fan-assisted oven). Line a tart tin with the puff pastry and prick it several times with a fork. Spread the pastry with mustard. Cut the tomatoes into approximately 0.5 cm thick slices and arrange them on the bottom of the tin. Slice the onion into thin rings, place them on top of the tomatoes, then season with salt and pepper. Finally, sprinkle with cheese. Bake in the oven for about 20-25 minutes. The cheese should melt slightly and the edges should be golden brown and crispy. Delicious warm or cold!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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