Tomato tart with goat's cheese

Ingredients for 1 servings:

• 1 egg(s)
• 125 g butter
• 250 g flour
• 1 tbsp water, cold
• 1 tbsp rosemary, chopped
• Grease for the tray
• 250 g goat’s cheese
• 2 eggs
• 1 tbsp honey
• 1 tbsp mustard
• 2 tbsp rosemary, chopped
• e.g. salt and pepper
• 1 ½ kg oxheart tomatoes, colorful
• 1 onion(s), e.g. red sweet Tropea
• n. B. Fleur de Sel for sprinkling

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

vegetarian

For the shortcrust pastry, quickly knead 1 egg, butter, flour, 1 tablespoon of cold water, and 1 tablespoon of chopped rosemary into a smooth dough. Roll out the dough on a greased baking sheet. For the topping, mix the goat’s cheese, 2 eggs, honey, mustard, and 2 tablespoons of chopped rosemary and season with salt and pepper. Spread the goat’s cheese mixture over the dough, top with finger-thick tomato slices, and add thinly sliced ​​onion rings. Bake in a hot oven at 180°C (top/bottom heat) for about 30 minutes. Sprinkle with fleur de sel, if desired. This tart tastes great with a green salad or even cold. It’s important to use good-tasting tomatoes!