in Recipes

Tomato-zucchini-mozzarella casserole

updated

Spread the love

Ingredients for 3 servings:

  • 1 zucchini
  • 4 beefsteak tomatoes
  • 3 balls of mozzarella
  • 1 tbsp salt
  • ½ tbsp pepper
  • 1 tbsp oregano, dried
  • 3 garlic cloves
  • 50 ml olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Cut the zucchini, beefsteak tomatoes, and mozzarella balls into approximately 1 cm slices. Arrange these ingredients one at a time in a baking dish. Sprinkle with salt, pepper, oregano, and finely chopped garlic. Finally, drizzle with olive oil. Bake the casserole in the oven at 200°C (fan oven) for 35-40 minutes. Serve with pasta, such as spaghetti.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ribbon pasta with creamed mushrooms

Chocolate glaze