John Myers
Ingredients for 1 servings:
- 10 g yeast
- 250 g flour
- 150 ml water, lukewarm
- 1 tsp salt
- 70 g clarified butter
- 500 g zucchini
- 500 g tomatoes
- 3 eggs
- 150 g crème fraîche
- ½ tbsp marjoram, chopped
- ½ tbsp thyme
- possibly garlic
- n. B. bacon, finely sliced
- e.g. salami
- e.g. ham, cooked
- some flavoring
- Cheese, grated
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
for a small tray
Mix the yeast with water. Put the flour in a bowl. Add the clarified butter, yeast, and salt and knead until smooth. Let it rise in a warm place for about 30 minutes. Then roll out the dough and place it on a greased baking sheet, forming an edge and pressing it down firmly. Prick the dough base several times with a fork. Clean and slice the zucchini and tomatoes. Layer the dough in rows and season with flavoring and salt. Top with finely sliced bacon, sliced cooked ham, and sliced salami. Sprinkle with grated cheese. Mix the eggs and crème fraîche with chopped marjoram and thyme and spread over the pizza. You can also add a little garlic and spread it over the pizza. Bake in a preheated oven at 220°C for about 40 minutes. Tip: For a large baking sheet, make 1 1/2 times the recipe.
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