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Tomatoes 'Hunter's Style'

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Ingredients for 4 servings:

  • 4 large tomatoes
  • 1 small can of mushrooms and chanterelles
  • 1 small onion(s)
  • 2 tbsp sour cream
  • 1 tbsp cheese, grated (Emmental)
  • salt and pepper
  • ½ bunch parsley, finely chopped
  • mayonnaise

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Stuffed tomatoes with mushrooms, for the party buffet

Cut off the tops of the tomatoes and hollow them out. Finely chop the mushrooms and onions and mix with the cream, cheese, and parsley. Season to taste and fill the tomatoes with the mixture. Replace the lid and pat with mayonnaise.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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