John Myers
Ingredients for 4 servings:
- 500 g minced meat, mixed
- 3 sausages (pepper bites, thin mettwurst)
- 1 leek(s)
- 2 carrots
- 5 m.-sized potatoes
- 150 g beans, green
- ¼ celeriac
- 1 large onion(s)
- 2 garlic cloves
- 1 bunch of parsley
- 2 liters of water
- 2 tbsp broth, granulated
- 4 tbsp oil
- salt and pepper
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
delicious!
Sear the minced meat in a large pot in hot oil until very hot. After a short time, add the sliced peppercorns. Continue to fry everything until the bottom of the pot is lightly browned and the minced meat is also well browned. Add the diced onion and chopped garlic, season with salt and pepper, and fry briefly for a short while longer. Use a spatula to loosen any crusts from the bottom without damaging the pot. Deglaze with plenty of water (about 1 liter) and add the granulated stock. Add the sliced carrots and leeks, diced potatoes and celery, halved beans, and chopped parsley. Now top up with water to a good 2 liters. Cover and simmer on low heat until the potatoes are tender, stirring occasionally. The longer it cooks, the tastier and more flavorful the soup will be. Of course, don’t overdo it! Simmer on low heat for 30-45 minutes, then turn off the stovetop and let it simmer for a while. Skim off any foam, season to taste, and serve.
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