in Recipes

Tomatoes with cottage cheese

updated

Spread the love

Ingredients for 2 servings:

  • 2 large tomatoes, e.g. B. Beefsteak tomato(s)
  • 1 cup cottage cheese
  • olive oil
  • salt and pepper
  • oregano

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Snack, starter or light dinner

Cut the tomatoes into approximately 5 mm thick slices and arrange them on a platter or flat plate. Season the tomato slices with salt and pepper and sprinkle with a little oregano. Place the cottage cheese on top of the tomato slices using a teaspoon and drizzle with olive oil. Season to taste, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy sausage salad with mustard and caper sauce

Summery stuffed zucchini