in Recipes

Tonka bean sauce

updated

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Ingredients for 4 servings:

  • 1 large egg(s)
  • 2 tbsp, heaped sugar
  • 1 tonka bean(s)
  • 1 tbsp cornstarch
  • ½ liter of milk

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

instead of vanilla sauce

Beat the egg and sugar until frothy. Add the cornstarch. Grate the tonka bean into the egg and sugar foam. Add the milk and bring to a boil over medium heat, stirring constantly, and let it reduce slightly. It’s best to stir by hand with a whisk to make the sauce slightly fluffy. Serve the sauce warm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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