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Tortellini alla Panna

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Ingredients for 3 servings:

  • 500 g tortellini from the refrigerated section
  • salt water
  • 600 ml cream
  • 200 g cooked ham
  • 2 egg yolks
  • 4 tbsp Parmesan, grated
  • 1 tsp nutmeg
  • 1 tsp salt
  • 1 tbsp butter

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the tortellini in salted water according to the package instructions (approx. 2-3 minutes). Meanwhile, heat a pan or saucepan. Dice the ham and brown it in the hot pan. Add 400 ml of cream and simmer gently. Add the cooked tortellini to the pan. Combine the spices, Parmesan cheese, egg yolks, and the remaining cream separately from the tortellini, then add them. Simmer for a little longer (depending on your preference) and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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