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Tortellini and Mozzarella Casserole

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Tortellini and Mozzarella Casserole

The perfect tortellini and mozzarella casserole recipe with a picture and simple step-by-step instructions.

Sauce

  • 3 Tomatoes
  • 1 bullet Mozzarella
  • 150 ml Water
  • 50 ml Cream
  • 1 tbsp Tomato paste
  • Salt and pepper
  • 50 g Grated Parmesan
  • A few drops of TAbAsco
  • 1 tbsp Oil
  • 1 KL Food starch
  1. Preheat the oven to 200 ° degrees.
  1. Grease the baking dish and distribute the tortellini in it. Slice tomatoes and mozzarelle and spread over the tortellini.
  1. For the sauce, cut the onions very finely and sweat with the oil, fill up with water and cream and stir in the spices, tomato paste and pamsesan, bind with 1 level tablespoon of cornstarch and thicken.
  1. Pour the sauce over the ingredients and place in the oven for 30 minutes.
Dinner
European
tortellini and mozzarella casserole

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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