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Tortellini casserole

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Ingredients for 2 servings:

  • 1 medium-sized onion(s), diced
  • 1 clove(s) garlic, finely diced
  • 1 stalk(s) leek, cut into rings
  • 100 g mushrooms, sliced
  • 6 m.-large tomato(s)
  • some clarified butter
  • 100 ml vegetable stock
  • 100 g crème fraîche
  • some salt
  • some pepper
  • 400 g tortellini, filled with meat, ready-made product
  • 100 g cheese, grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Heat clarified butter and sauté the onions, garlic, leeks, and mushrooms until translucent. Peel the tomatoes, remove the seeds, and dice the flesh. Add them and sauté briefly. Deglaze with crème fraîche and vegetable stock and season with salt and pepper. Add the tortellini and place everything in a greased baking dish. Sprinkle with cheese and bake in the oven at 180°C (convection oven) for about 30 minutes, until the cheese is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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