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Tortellini casserole

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Ingredients for 4 servings:

  • 400 g tortellini
  • 1 m.-sized onion(s)
  • 1 garlic clove(s)
  • 500 g minced meat
  • 500 g tomatoes, pureed
  • 200 g cream
  • 1 small jar of mushrooms
  • salt and pepper
  • 1 bag of mozzarella, grated (200 g)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Prepare the tortellini according to the package instructions. Meanwhile, finely dice the onion and garlic clove (I use a food processor for this). Sauté the onions and garlic in a pan, add the minced meat, and fry until crumbly, seasoning with salt and pepper. Mix the passata and cream together in a liter measure and then add to the minced meat. Bring to a boil. Add the mushrooms. Add the cooked tortellini to the sauce, mix everything together, and transfer to a baking dish. Sprinkle with grated mozzarella cheese. Bake in a preheated oven at 170°C (350°F) for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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