Tortellini gratin with tomato cream sauce

Ingredients for 4 servings:

• 1 onion(s)
• 1 garlic clove(s)
• 2 bell peppers, green
• 1 can of corn
• 1 can of chopped tomatoes, 425 ml
• 200 g whipped cream
• 100 g red pesto from the jar
• 800 g tortellini with cheese filling, from the refrigerated section
• 125g mozzarella
• salt and pepper
• 1 tbsp oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Peel the onion and garlic clove. Deseed and wash the bell pepper. Finely dice everything. Drain the corn. Heat the oil in a saucepan and sauté the diced onion and garlic. Add the tomatoes, cream, and pesto, and blend everything until smooth. Bring the sauce to a boil and season with salt and pepper. Mix the tortellini, corn, and diced bell pepper in a baking dish, then pour the sauce over the top. Slice the mozzarella and top the casserole with it. Bake the casserole in a preheated oven at 200°C for about 20 minutes.