in Soup Recipes

Tortellini in broth

updated

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Ingredients for 4 servings:

  • 1 bunch of soup vegetables
  • 1 onion(s)
  • 1 tbsp butter
  • salt and pepper
  • 3 tsp beef broth, instant
  • 100 g tortellini, colorful, fresh
  • ½ bunch parsley, chopped
  • Water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop the vegetables and onion and sauté in butter. Season and deglaze with 1 liter of water. Stir in the broth and simmer for 15 minutes. Cook the tortellini for about 12 minutes. Season to taste and serve sprinkled with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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