in Recipes

Tortellini in cheese and cream sauce

updated

Spread the love

Ingredients for 2 servings:

  • 250 g tortellini
  • 200 g cooked ham
  • 1 large onion(s)
  • 1 small can of peas
  • 250 ml cream substitute (Rama Cremefine)
  • 200 g processed cheese
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the tortellini according to the package instructions until al dente, then rinse under cold water. Peel the onion and dice it along with the cooked ham. Sauté both in a pan. Add the peas and season with salt and pepper. Now add the tortellini. Pour over the Rama Cremefine and stir in the melted cheese. Bring to a boil briefly to dissolve. Serve hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mauresque

Königsberger Klopse like grandma used to make