in Recipes

Tortellini pan

updated

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Ingredients for 3 servings:

  • 1 pack of tortellini
  • ½ jar red pesto
  • 2 tbsp crème fraîche
  • 1 red bell pepper(s)
  • ½ bunch of spring onions
  • 1 small onion(s)
  • olive oil
  • salt and pepper
  • chili powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the tortellini in water according to the package instructions. Meanwhile, finely chop the onion, thinly slice the spring onions, and dice the bell peppers. Briefly fry the vegetables in a pan with a little oil; the bell peppers should still have some bite. Add the tortellini and fry briefly. Add tomato pesto, if desired, and season with crème fraîche, salt, pepper, and chili powder. This dish tastes best with homemade tortellini, but ready-made wild garlic or cheese tortellini also taste great.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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