Tortellini salad with arugula, white beans and tomatoes

Ingredients for 8 servings:

• 500 g tortellini, dried
• 1 m.-sized onion(s)
• 6 tbsp oil
• 2 tsp mustard, medium hot
• 125 ml vinegar (white wine vinegar)
• 1 tsp vegetable broth, granulated
• 1 can of beans, large white (425 ml)
• 400 g cherry tomatoes
• 1 bunch of spring onions
• 125 g arugula
• Parmesan
• Salt and pepper, black, freshly ground
• Sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Cook the tortellini in boiling salted water according to the package instructions, then drain and let cool. Peel and finely dice the onion. Brown it in hot oil. Sauté the mustard, then deglaze with 1/8 liter of water and vinegar and bring to a boil. Stir in the broth and season with salt, pepper, and sugar. Rinse the beans and drain. Wash and quarter the tomatoes. Trim and wash the spring onions and arugula, then chop both. Mix the tortellini, beans, spring onions, arugula, tomatoes, and marinade together. Let stand for about 2 hours. Serve garnished with shaved Parmesan cheese.