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Tortellini with cheese and broccoli

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Ingredients for 3 servings:

  • 2 packs of tortellini, filling as desired
  • 250 ml broth
  • 1 onion(s)
  • 200 g cooked ham
  • 1 class Head of broccoli (approx. 500 g)
  • ½ package of herb cream cheese
  • some flour
  • possibly garlic, squeezed
  • Cheese, grated, amount as desired

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Simple, quick and delicious

Cook the tortellini and broccoli. Meanwhile, dice the onion and fry in a little oil. Add the garlic and finely chopped ham and fry briefly. Add the broth and cream cheese and bring to a boil. Stir in a little flour to thicken the sauce. Add the cooked tortellini and broccoli and top with the cheese. I use about half a bag of grated cheese. Mix it in until the cheese has melted. By adding the broth and the herb cream cheese, I don’t think any seasoning is necessary. I love this recipe because you can always vary it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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