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Tortellini with cheese and cream sauce

updated

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Ingredients for 4 servings:

  • 2 packs of tortellini
  • 1 pack of cream cheese spread
  • 200 ml cream
  • 250 ml vegetable stock
  • 100 g ham, diced

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the tortellini as usual. Heat the melted cheese, broth, and ham in a saucepan. Stir in the cream and bring to a boil. Serve with the tortellini.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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