in Recipes

Tortellini with crab and tomato sauce

updated

Spread the love

Ingredients for 2 servings:

  • 500 g tortellini, fresh
  • 1 tbsp olive oil
  • 1 clove(s) garlic
  • 1 tbsp tomato paste
  • 100 g crab or shrimp
  • 1 can tomato(s), chopped, 425 ml
  • 1 dashes Worcestershire sauce
  • salt and pepper
  • Cayenne pepper
  • 3 tbsp sour cream, or crème fraîche
  • some parsley, fresh or dried

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Heat the olive oil in a large pan. Fry the prawns for about 3 minutes. Then add the crushed garlic clove and sauté briefly. Stir in the tomato paste, add the chopped tomatoes, and season. Simmer for 5 minutes. Stir the sour cream or crème fraîche into the sauce. Meanwhile, cook the tortellini in salted water according to the package instructions. Mix the drained tortellini into the sauce and serve sprinkled with parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Frozen Strawberry Daiquiri

Siane's Pasta Matriciana