John Myers
Tortellini with Ham Mushroom Sauce
The perfect tortellini with ham mushroom sauce recipe with a picture and simple step-by-step instructions.
- 200 g Tortellini filled with cheese
- 250 g Mushrooms brown
- 200 g Lean ham
- 100 ml Cream
- 1 Carrot
- 2 Garlic cloves
- 1 tablespoon Olive oil
- Garlic pepper
- Fleur de sel
- Food starch
- 8 tablespoon Liquid vegetable stock
- 150 g Grated Emmental
- Cook the tortellini in salted water, during this time peel and chop the carrots, peel and finely chop the garlic, finely dice the cooked ham. Clean and roughly cut the mushrooms. Fry everything together in a little olive oil, fill up with vegetable stock and bring to the boil briefly Add the cream to taste with salt and pepper and the dried herbs. If you want, you can thicken the sauce with a little cornstarch.
- Drain the tortellini into a flat baking dish, pour the sauce over it, sprinkle with cheese and bake for 30 minutes … Bon appetit
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