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Quick, Light Tortellini in Tomato Sauce with Ham

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Quick, Light Tortellini in Tomato Sauce with Ham

The perfect quick, light tortellini in tomato sauce with ham recipe with a picture and simple step-by-step instructions.

  • Tortellini (meat, cheese or ham)
  • 4 Tbsp (or to taste) Italian tomato sauce with vegetables
  • Cooked ham
  • 2 tsp Creme fraiche Cheese
  • 2 tsp Parsley and basil
  • 2 tsp Oregano, thyme, herbs of Provence
  • 2 Pinches Sugar
  • 2 Pinches Grated Parmesan
  • 2 Pinches Curry
  • 2 Pinches Pasta water
  • 2 Pinches Pepper mill, salt
  1. Cut the ham and fresh herbs into small pieces.
  2. Briefly sweat the ham in a little butter and add the tomato sauce.
  3. While the pasta water starts to boil, season the sauce and add the creme fraiche. Add the fresh herbs a little later.
  4. Shortly before the tortellini are ready, you can add some of the pasta water to the sauce.
  5. Finally, season again to taste and add some grated Parmesan to the sauce.
  6. Mix the tortellini with the sauce and serve. Good Appetite!
Dinner
European
quick, light tortellini in tomato sauce with ham

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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