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Tortellini with Tofu & Mushrooms

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Tortellini with Tofu & Mushrooms

The perfect tortellini with tofu & mushrooms recipe with a picture and simple step-by-step instructions.

  • 1 pack Tortellini vegetarian
  • 4 tbsp Oil
  • 75 g Smoked tofu
  • 10 piece Mushrooms
  • 100 g Peas
  • 100 ml Soy cream
  • Salt
  • Pepper
  • 3 tbsp Chopped parsley
  1. Cook the tortellini according to the instructions on the packet
  2. In the meantime, dice the smoked tofu, finely slice the mushrooms, chop the parsley
  3. Fry the tofu cubes, then fry the mushrooms in the same way
  4. Add peas, stir and warm up, then deglaze with soy cream, season with salt & pepper, add parsley
  5. Add the finished tortellini & serve
Dinner
European
tortellini with tofu & mushrooms

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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