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Tortellini with tuna sauce

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Ingredients for 2 servings:

  • 250 g tortellini, colorful, dried
  • 1 can tuna, marinated in oil
  • 200 g whipped cream, long-life
  • 250 ml vegetable stock

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

fast and cheap

Cook the tortellini according to the package instructions. Then drain through a sieve. Heat the vegetable broth in a saucepan. Add the cream and tuna and bring to a boil. Season with salt, pepper, and garlic. Thicken with a sauce thickener, if desired. Add the tortellini to the sauce, stir, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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