in Dessert Recipes, Great Britain

Raspberry-peach dessert

updated

Spread the love

Ingredients for 4 servings:

  • 1 can peach(s), drained
  • 1 pc. raspberries (also frozen)
  • 2 cups of cream
  • 500 g yogurt
  • 2 packets of vanilla sugar
  • n. B. sugar, brown

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

from Scotland – simple and ingenious

Cut the peaches into small pieces. Place them in a large bowl with the raspberries. Whip the cream until stiff, sweeten with vanilla sugar, and gently stir it into the yogurt by hand. Pour this mixture over the peaches. Finally, sprinkle with brown sugar. Refrigerate for a few hours, or even better, overnight. The sugar forms a caramel-like layer that everyone will love. Tip: You can also use other fruits, such as wild berries.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Juliet's strawberry risotto with Parmesan

Tortellini with tuna sauce