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Tortellini

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Tortellini

The perfect tortellini recipe with a picture and simple step-by-step instructions.

  • 500 g Tortellini, from the freshness shelf
  • 600 ml Whipped cream, cremefine
  • 200 g Boiled ham, diced
  • 2 Egg yolk
  • 4 Eßl Grated Parmesan
  • Nutmeg, salt
  1. Cook the tortellinis according to the instructions on the packet.
  1. Briefly fry the diced ham in a saucepan with a little oil, add 400ml cream and simmer briefly.
  1. Now stir in the finished tortellinis and continue to simmer slowly.
  1. In the meantime, mix the egg yolks, Parmesan, nutmeg, salt and the remaining 200 ml of cream in a small bowl. Then add to the tortellinis in the saucepan and simmer until the sauce is thick. Serve and enjoy!
Dinner
European
tortellini

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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