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Gyros Rice Pan

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Gyros Rice Pan

The perfect gyros rice pan recipe with a picture and simple step-by-step instructions.

  • 2 tbsp Olive oil
  • 500 g Sliced ​​turkey gyros
  • 1 Diced onion
  • 1 Beefsteak tomato big
  • 1 tbsp Tomato paste
  • 1 l Broth
  • 2 Bay leaves
  • 500 g Mixed frozen vegetables from my garden
  • 275 g Rice parboiled
  • Salt and pepper
  1. Fry the meat with onions in the hot olive oil. Dice the tomato and add to the meat. Proceed in the same way as in my rice-vegetable pan in my KB. We ate a mixed salad with it today.
Dinner
European
gyros rice pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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