in Recipes

Tortilla rolls

updated

Spread the love

Ingredients for 5 servings:

  • 5 tortillas
  • 5 eggs
  • 10 slices of cooked ham
  • 250 g cheese, grated
  • butter
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

For each tortilla, heat a little butter in a pan. Whisk 1 egg and season with salt and pepper. Moisten the tortilla with water, place it in the pan, spread the egg on top, and cover the pan. Let it set for about 2 minutes. Turn it over and sprinkle with some cheese. Arrange 2 slices of cooked ham on top and sprinkle with more cheese. Roll up the tortilla in the pan (careful, it’s hot). Let the roll rest briefly on the closed side in the pan. Remove and cut into pieces.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Moroccan Sesame Cookies – Ghriba Bahla

Autumnal Donauwelle with pumpkin, walnut and Calvados cream