Tortilla snails

Ingredients for 10 servings:

• 4 tomatoes
• 1 onion(s)
• 4 tbsp sauce (tomato-chili sauce from a bottle)
• 1 head of lettuce (e.g. romaine lettuce)
• 200 g double cream cheese
• 150 g crème fraîche
• 1 bag of tortilla(s) (wrap tortillas)
• 4 sprigs of parsley
• 250 g turkey breast slices
• Parsley, for garnishing
• salt and pepper
• Paprika powder, sweet

Instructions

Working time approx. 40 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 40 minutes

Wash, quarter, and deseed the tomatoes. Finely dice the flesh. Peel and finely dice the onion. Mix the diced tomatoes and onion with the chili sauce. Trim and wash the lettuce, shake dry, and cut into thin strips. Mix the cream cheese and crème fraîche together, season with salt and pepper. Spread the tortillas with the cream cheese mixture. Sprinkle with paprika. Wash, chop, and sprinkle the parsley on top. Distribute the turkey breast, sauce, and lettuce strips on top. Roll each one tightly and refrigerate for at least 4 hours. Carefully cut the rolls into approximately 3 cm thick slices and garnish with parsley. This makes a great party snack; always double the batch!