Trampo with Tortilla and Mallorcan Country Bread

5 from 2 votes
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Dinner
Cuisine European
Servings 5 people
Calories 145 kcal



  • 1 Pc. Tomato
  • 1 Pc. Green peppers
  • 1 Pc. Onion white
  • 1 tbsp Flat leaf parsley chopped
  • Salt
  • Pepper
  • Olive oil
  • Orange vinegar
  • 1 Pc. Clove of garlic


  • 700 g Potatoes
  • 6 Pc. Eggs
  • 1 bunch Chives
  • 200 g Onions white

Mallorcan country bread:

  • 320 g Wheat flour
  • 80 g Rye flour
  • 10 g Dry yeast
  • 0,5 tsp Sugar
  • 0,5 tsp Salt
  • 240 ml Lukewarm water
  • 30 ml Olive oil



  • Dice and mix all ingredients into small cubes and season to taste


  • Dice the potatoes and onions, then fry the potatoes in plenty of oil and after 10 minutes add the onions. Beat the eggs, season with salt and mix everything. Then let the mass draw.
  • When the mixture starts to set, turn it with the help of a large plate and let the other side brown briefly as well. Serve the tortillas at room temperature.

Mallorcan country bread:

  • Mix the yeast, sugar and lukewarm water well. Then mix the flour, make a well and spread the salt on the edge. Then pour the yeast water and then the olive oil into the well.
  • Put the dough in the oven for 50 minutes at 50 ° C. Then the oven must be set to 220 ° C and the dough bake for another 15 minutes on top and bottom heat. Finally, the oven must be set to 190 ° C for the last 25 minutes.


Serving: 100gCalories: 145kcalCarbohydrates: 27.2gProtein: 3.6gFat: 2.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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