John Myers
Treat Plate
The perfect treat plate recipe with a picture and simple step-by-step instructions.
- 200 g Meatloaf
- 400 g 2 Kolben Zuckermais
- 1 tbsp Sunflower oil
- 1 tbsp Butter
- 1 tbsp Butter
- 110 g Cooked triplets (rest!)
- 0,5 tsp Sweet paprika
- 75 g 1 Zwiebel
- 1 tbsp Sunflower oil
- 1 tbsp Butter
- 0,5 tsp Whole caraway seeds
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
- 2 piece Eggs
- 2 big pinches Chilli flakes
- 2 Gewürzgurken
- 2 Stalk Parsley
- 2 * ½ Cherry Tomate
- Fry the meat loaf with the corn on the cob in a grill pan with sunflower oil (1 tbsp) and butter (1 tbsp) until golden-brown. Peel and quarter the onion and cut ¾ into strips. ! / 4 with the meat loaf add the sweet corn pan and fry with it. Slice triplets and fry in a pan with sunflower oil (1 tbsp) and butter (1 tbsp). Sprinkle with sweet paprika (½ teaspoon). Spread the onion strips over it and season with whole caraway (½ teaspoon), coarse sea salt from the mill (2 big pinches) and colored pepper from the mill (2 big pinches). Fry everything for a few more minutes. Always turn carefully. Beat the two eggs, whisk them roughly and distribute them over the fried potato pan and let them set / cook slowly without turning. Spread everything on 2 plates and top / garnish with pickles, tomato halves and parsley stalks, serve.
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