in Soup Recipes

Tricked Chicken Soup

updated

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Ingredients for 2 servings:

  • 1 liter of water
  • Chicken stock or chicken bouillon (amount according to manufacturer’s instructions + 1/2 spoon more)
  • Chicken, cooked or leftover chicken (chopped)
  • 2 carrots
  • 1 stalk(s) leek
  • 2 potatoes
  • 1 small celeriac
  • Parsley, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

who doesn’t like instant soup and real chicken soup takes too long

Wash and chop all ingredients, and simmer with the pre-cooked chicken in the broth for 10-15 minutes. The vegetables should still have some bite. It’s important to include some fat, including skin, so that the soup retains its typical fat ooze. Hardly anyone will notice the difference in taste from real chicken soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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