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Tricolor Pasta with Tuna, Prawns and Garlic Olives

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Tricolor Pasta with Tuna, Prawns and Garlic Olives

The perfect tricolor pasta with tuna, prawns and garlic olives recipe with a picture and simple step-by-step instructions.

  • 250 g Pasta tricolor
  • 20 Olives stuffed with garlic
  • 150 g Cooked shrimp
  • 2 Cans Tuna
  • 1 Onion
  • 1 Can Pizza tomatoes
  • 2 tbsp Tomato paste
  • 1 Handful Peas frozen
  • Salt
  • Pepper
  • Hot paprika powder
  • Oil
  1. Cook the pasta in salted water until aldente.
  2. Finely dice the onion and garlic and sauté in the oil until translucent, stir in the pizza tomatoes and tomato paste, season with the spices, bring to the boil and simmer for approx. 1 min., Add the tuna, prawns, olives and peas, allow to get hot and serve with the drained pasta.
Dinner
European
tricolor pasta with tuna, prawns and garlic olives

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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