in Recipes

Trilogy of cucumber, tomato, and mozzarella on a bed of Lollo Bianco cheese with yogurt and chive dressing

updated

Spread the love

Ingredients for 1 servings:

  • 8 slice(s) cucumber(s)
  • 2 m.-large tomato(s)
  • 1 ball of mozzarella
  • Lollo Bianco, some small leaves, or other leaf lettuce
  • 1 small shallot(s)
  • 100 g natural yogurt, 3.5% fat
  • 20 g chives, fresh
  • Salt
  • Black pepper, freshly ground
  • chili flakes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Small, fresh salad for 1 person

Slice the tomatoes. Slice the mozzarella. Arrange the washed lettuce leaves on a plate. Layer the cucumber, tomato, and mozzarella slices alternately over the lettuce leaves like roof tiles and season. Peel the shallot, slice it first, then cut it into small cubes, and place it in a bowl. Add the yogurt and the finely chopped chives and mix well. Season to taste and pour over the salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Six Pepper Steak

Non-alcoholic cocktail with herbal lemonade