in Recipes

Trio cake

updated

Spread the love

Ingredients for 1 servings:

  • 4 eggs
  • 250 g sugar
  • 300 g flour
  • 200 ml orange juice
  • 200 ml oil
  • 60 g hazelnuts, ground
  • 1 packet of baking powder
  • 2 tbsp cocoa powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat the sugar and eggs until frothy. Fold in the oil, orange juice, flour, and baking powder. Divide the batter into 3 portions! Pour 1/3 of the batter into the baking pan (of your choice), mix 1/3 with the 2 tablespoons of cocoa powder and pour into the pan, then mix 1/3 with the ground hazelnuts and pour into the pan. The cake needs to bake for about 1 hour at 180 degrees Celsius; test with a wooden skewer.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Greek black-eyed pea salad

Soy Bolognese