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Triple Cheese …. Burger

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Triple Cheese …. Burger

The perfect triple cheese …. burger recipe with a picture and simple step-by-step instructions.

  • 2 Sesame buns
  • 250 g Minced meat
  • 1 Small Onion
  • 2 Discs Edam
  • 2 Discs Tilsiter
  • 2 Discs Leerdammer with chilli
  • 3 Tomatoes
  • Salt
  • Pepper
  • Hot paprika powder
  • 1 tsp Mustard
  • 1 tsp Tomato paste
  • Oil
  • Ketchup
  1. Peel the onion, cut it into fine cubes and mix well with the tomato paste, mustard and the spices with the minced meat, form 2 flat burgers and fry them brown on both sides in the hot oil.
  2. Cut open the sesame rolls, place the burger on the lower half, on top the Edam and Leerdamer, the sliced ​​tomatoes and finally the Tilsiter, bake everything in a preheated oven at 220 ° C for about 5-8 minutes, then Possibly baste with ketchup or other sauces, add half of the top rolls and bake for another 5 minutes.
Dinner
European
triple cheese …. burger

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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