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Viennese Cheese Burger

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Viennese Cheese Burger

The perfect viennese cheese burger recipe with a picture and simple step-by-step instructions.

  • 1 Burger bun XXL
  • 2 Wiener sausages
  • 1 disc Black Forest ham
  • 1 pole Spring onion
  • 2 kl. Radishes fresh
  • 1 Tomato
  • 1 disc Cheese (any)
  • 1 tbsp Mild ajvar or ketchup
  1. Cut the XXL burger and cover the bottom with appropriately cut Viennese and Black Forest ham. Slice spring onions, radishes and tomatoes, garnish with them and spread 1 tbsp ajvar (mild) or ketchup. Spread the cheese on top and bake in the oven at 180 ° C for 8 minutes.
  2. So that the XXL burger gets the right consistency, I put the burger lid in the microwave for 30 seconds. Take the burger out of the oven and sprinkle with chopped iceberg lettuce, then put the burger lid on and serve. Salad goes well with it, children like french fries.
Dinner
European
viennese cheese burger

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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