Viennese Cheese Burger

Cut the XXL burger and cover the bottom with appropriately cut Viennese and Black Forest ham. Slice spring onions, radishes and tomatoes, garnish with them and spread 1 tbsp ajvar (mild) or ketchup. Spread the cheese on top and bake in the oven at 180 ° C for 8 minutes.

So that the XXL burger gets the right consistency, I put the burger lid in the microwave for 30 seconds. Take the burger out of the oven and sprinkle with chopped iceberg lettuce, then put the burger lid on and serve. Salad goes well with it, children like french fries.