Tropical fruit salad à la knutschimund

Ingredients for 4 servings:

• 500 g strawberries
• 1 mango(s)
• 3 kiwis
• 1 banana(s)
• 1 pineapple
• 300 g currants
• e.g. liqueur or fruit syrup
• e.g. waffles (ice cream cones or homemade)

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Wash, hull, and halve the strawberries; quarter larger ones. Peel the mango from the stem end with a vegetable peeler. Trim the flesh around the sides with a knife and cut into bite-sized pieces. Peel the kiwis, halve, and remove the core. Cut into thin slices. Peel the banana and slice diagonally. Cut the green part off the top of the pineapple and a 2 cm thick slice from the bottom. Stand the pineapple upright and peel the skin in wide strips. Remove any remaining eyes with a knife. Quarter the fruit lengthwise, cut out the hard center, and dice the flesh. Wash the currants. Layer the fruit in the order pineapple, strawberries, banana, kiwis, and mango, finishing with the currant vines. Pour liqueur or fruit syrup over the fruit, if desired, and serve with ice cream cones or homemade waffles.