in Drink Recipes

Tropical Passion

updated

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Ingredients for 1 servings:

  • 4 cl liqueur (Passoã passion fruit liqueur)
  • 2 cl peach liqueur
  • 4 cl pineapple juice
  • some ice
  • n. B. mineral water
  • possibly lemon juice for the sugar rim
  • possibly sugar for the sugar rim
  • Decor of your choice

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Refreshingly tangy, sweet seduction of the taste buds, mildly sparkling refreshment for warm summer days

Prepare a highball glass with a sugar rim, if desired, and fill it with ice. Then, vigorously shake the Passoã, peach liqueur, and pineapple juice in a shaker and pour into the glass. Top with mineral water and garnish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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