in Recipes

Trout cream on pumpernickel

updated

Spread the love

Ingredients for 1 servings:

  • 200 g trout fillet(s), smoked
  • 1 shallot(s), diced
  • 2 tbsp crème fraîche
  • 4 tbsp cream
  • 1 tsp horseradish (creamed horseradish)
  • salt and pepper
  • some chives, fresh, chopped
  • e.g. pumpernickel

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all other ingredients except the chives in a bowl and puree. Season to taste, then add the very finely chopped chives. Transfer the cream to a piping bag and pipe onto the pumpernickel.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Trout cream on pumpernickel

Altmark wedding soup