in Recipes

Trout paste with garlic

updated

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Ingredients for 4 servings:

  • 250 g smoked trout fillet(s)
  • 4 garlic cloves
  • 4 tsp mayonnaise

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious on buttered toast

Mince the trout fillet with a food processor. Crush the garlic cloves and add them to the trout fillet along with the mayonnaise.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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